----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Super Salsa Bean Dip
  Categories: dip
       Yield: 1 servings
       1 cn (15 1/2 or 16-oz.) red
            -kidney beans
       1 cn (15 1/2 or 16-oz.) pinto
            -beans, dra
   1 1/2 c  salsa
       1 sm onion, finely chopped
       1 ts minced garlic
     1/2 ts ground cumin
     1/2 ts chili powder
     1/2 ts ground black pepper
       1    tortilla chips
   In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
   chili powder, and pepper. Cook and stir over medium heat until hot,
   about 5 minutes. Spoon into serving bowl; serve as a dip with chips.
   Northwest News Home & Garden by Karen Diefendorf www.nwnews.com
   Cinco de Mayo recipe