---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Salsa Dip
  Categories: Dips, Mexican, Salsa
       Yield: 4 servings
  
       4 ea Tomatoes (chopped/drained)          1 tb Olive oil
       2 pk Green onions (chopped)              1 tb Vinegar
       1 cn Black olives (chopped)              1 tb Garlic salt
       1 cn Green chilies (chopped)        
  
      Mix; refrigerate at least 1 hour (better overnight).  Serve with
   tortilla chips.
  
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