---------- Recipe via Meal-Master (tm) v8.01
       Title: Curry Dip
  Categories: Dips
       Yield: 4 servings
       1 qt Mayonnaise (no dressing)            1 x  Black pepper
       1 ea Worcestershire sauce  (dash)        1 tb Curry powder
       3 ea Green onions (chopped)              1 x  Seasonings
       1 x  Crazy salt                     
      Mix all ingredients together and serve with fresh vegetables.  Let
   stand in refrigerator for 1 hour before serving;  tastes better chilled.