---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chopped Bean Liver
  Categories: Vegetables, Beans
       Yield: 4 servings
  
       1 c  Cooked white or soy beans           1 ea Hard cooked egg, sieved
       2 ea Medium Onions, chopped              1 x  Salt
       1 tb Salad Oil                           1 x  Pepper
       1 ts Brewer’s Yeast                      1 x  Soya Sauce (optional)
  
   In a food processor or food mill, grind or mince beans until fine. Saute
   onion in oil until well browned. Mix beans, onion, yeast and egg. Season
   to taste. Added soy sauce will darken the mixture to give it a liver-like
   color. Serve on bread or crackers.
   Makes 1 1/2 cups.
   From The Gazette, 91/02/13.
  
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