---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Pate
  Categories: Low-cal, Poultry, Appetizers
       Yield: 6 servings
  
   1 1/2 c  Chicken breast,cooked,minced        8 oz Neufchatel cheese, softened
       3 tb Chopped onion                       2 tb Dry sherry
       2 tb Mayonnaise (diet)                   2 ts Lemon juice
     1/4 ts Hot sauce                         1/8 ts Ground nutmeg
       1 ds Paprika                        
  
    Combine chicken (which has been finely chopped), Neufchatel, onion,
   sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
   electric blender; process until smooth. Transfer mixture to a 2 cup mold
   coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a
   serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if
   desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4
   cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g
   fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg
   potassium.
  
 -----