---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cowboy Caviar
  Categories: Dips, Vegetables
       Yield: 12 servings
  
 	  15 oz Black beans; rinse & drain *	    4 oz Ripe olives;chop &
     drained *
 	1/4 c  Onion; finely chopped, 1 sm.	   1 ea Clove garlic; finely
    chopped
       2 tb Vegetable oil                       2 tb Lime juice
     1/4 ts Salt                              1/4 ts Red pepper; crushed
     1/4 ts Cumin; ground                     1/8 ts Pepper
       8 oz Cream cheese; softened, 1 pk        2 ea Eggs; large hard cooked, **
       1 ea Green onion w/top; sliced      
  
   *   1 can of each black beans and ripe olives.  Drain and rinse the beans,
   Drain the chopped ripe olives. **  Eggs should be peeled and chopped.
   ~--------------------------------------------------------------------- ~---
   Mix all ingredients except cream cheese, eggs, and green onion. Cover and
   refrigerate at least 2 hours.  Spread cream cheese on serving plate. Spoon
   bean mixture evenly over cream cheese.  Arrange eggs on bean mixture in
   ring around the edge of the plate; sprinkle with green onion.
  
 -----