---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Bacon-Spinach Dip
  Categories: Dips, Meats, Vegetables
       Yield: 6 servings
  
      10 oz Frozen Chopped Spinach; *         1/2 c  Imitation Bacon Bits; OR
     1/2 c  Crisp Bacon; Crumbled, **           1 c  Mayonnaise
   2 1/4 ts Fresh Dill; Chopped, OR           3/4 ts Dried Dill; Crushed
     1/2 ts Garlic Powder                     1/8 ts Cayenne Pepper
  
   *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
   slices of bacon cooked until very crisp should give you this
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Squeeze as much water as possible from the spinach.  Mix the bacon and
   spinach and add the other ingredients, blending well.  Cover and chill.
   Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
   Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
  
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