---------- Recipe via Meal-Master (tm) v8.01
       Title: Quick Bacon-Spinach Dip
  Categories: Dips, Meats, Vegetables
       Yield: 6 servings
      10 oz Frozen Chopped Spinach; *         1/2 c  Imitation Bacon Bits; OR
     1/2 c  Crisp Bacon; Crumbled, **           1 c  Mayonnaise
   2 1/4 ts Fresh Dill; Chopped, OR           3/4 ts Dried Dill; Crushed
     1/2 ts Garlic Powder                     1/8 ts Cayenne Pepper
   *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
   slices of bacon cooked until very crisp should give you this
   Squeeze as much water as possible from the spinach.  Mix the bacon and
   spinach and add the other ingredients, blending well.  Cover and chill.
   Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
   Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears