---------- Recipe via Meal-Master (tm) v8.01
       Title: Olive Tapenade
  Categories: Dips, Fish/sea, Vegetables
       Yield: 4 servings
       2 ea Anchovy Fillets                     1 c  Black Olives; Chopped
       4 ts Worcestershire Sauce              1/2 c  Mayonnaise
     1/4 c  Fresh Parsley; Chopped, OR          4 ts Dried Parsley; Crushed
     1/2 ts Salt                                1 tb Garlic; Minced
       3 tb Fresh Basil; Chopped, OR            1 tb Dried Basil; Crushed
   Chop and mash the anchovies on a cutting board.  Put them into a bowl and
   mix with the olives and worcestershire sauce.  Blend in the mayonnaise and
   add all the rest of the ingredients, blending well.  Cover and chill. Makes
   about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood