---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Zippy Kidney Bean Dip
  Categories: Cheese/eggs, Dips, Vegetables, Beans
       Yield: 6 servings
  
   1 1/2 c  Red Kidney Beans; Cooked            2 ts Jalapeno Pepper; Chopped
     1/2 c  Cheddar; Sharp, Chopped           1/4 ts Chili Powder
     3/4 c  Yogurt; Plain                     1/2 ts Onion Powder
     1/4 ts Garlic Powder                     1/2 ts Hot Sauce
  
   In a blender or food processor, puree the beans to a coarse paste, (Beans
   may also be mashed by hand).  Put into a bowl and add all of the other
   ingredients, blending well.  Serve at room temperature. Makes about 2 3/4
   cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
   Swiss Cheese
  
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