---------- Recipe via Meal-Master (tm) v8.01
       Title: Rich and Creamy Refried Bean Dip
  Categories: Appetizers, Cheese/eggs, Desserts, Vegetables
       Yield: 2 servings
       1 c  Refried Beans                     1/2 c  Sour Cream
 	1/4 c  Fresh Tomato; Chopped		   1 ts Salsa Verde; Hot Green
     1/8 ts Salt                                1 x  Black Pepper; To Taste
       1 x  Cheddar; Sharp, Shredded            2 tb Black Olives; Chopped
   Mix the beans and sour cream, blending thoroughly.  Blend in all of the
   other ingredients except the garnish, blending well.  Cover and chill.
   Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups
   of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli