---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Longhorn Quick Chili Dip
  Categories: Cheese/eggs, Dips, Vegetables, Mexican, Chili
       Yield: 4 servings
  
       1 c  Cottage Cheese                     15 oz Chili With Beans; 1 can
   1 1/2 ts Cumin; Ground                     3/4 c  Cheddar; Sharp, Shredded
       1 tb Hot Sauce                           1 tb Lemon Juice
  
   Cream the cottage cheese in a blender or food processor or with an electric
   mixer.  Blend the chili in, mixing well.  Add the hot sauce, lemon juice
   and cumin.  Pour into a bowl and blend in the cheddar cheese, reserving a
   little for a garnish.  Cover and chill. Makes about 3 3/4 cups of dip.
   SUGGESTED DIPPERS:  Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
   Meats, Pickled Baby Corn, Carrots
  
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