---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chunky Kidney Bean Dip
  Categories: Dips, Beans
       Yield: 2 servings
  
   1 1/2 c  Kidney Beans; Cooked              1/4 c  Sour Cream
       1 ts Lemon Juice                         1 ts Hot Sauce
       1 tb Cumin; Ground                       1 tb Coriander; Ground
  
   Mash the beans by hand, using a fork or the back of a wooden spoon.  Blend
   in the sour cream, mixing until smooth.  Add all the other ingredients and
   blend well.  Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
   DIPPERS:  Polish Sausage, Celery, Corn Crackers
  
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