---------- Recipe via Meal-Master (tm) v8.01
       Title: Unstuffed Mushroom Dip
  Categories: Cheese/eggs, Dips, Meats, Vegetables
       Yield: 4 servings
       1 lb White Button Mushrooms; *           1 c  Monterey Jack; Shredded
     1/4 c  Bacon; Finley Crumbled, OR        1/4 c  Imitation Bacon Bits
     1/2 c  Sour Cream                          1 ts Worcestershire Sauce
       1 x  Seasoned Bread Crumbs               4 dr Hot Sauce
   *  The mushrooms should be Whole White Button Mushrooms that have been
   Combine the mushrooms, Monterey Jack cheese, and bacon.  Stir in the sour
   cream, blending well.  Blend in the Worcestershire sauce and hot sauce.
   Place the mixture in a 1-quart casserole and top with the bread crumbs.
   Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
   in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
   DIPPERS:  Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks