---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Unstuffed Mushroom Dip
  Categories: Cheese/eggs, Dips, Meats, Vegetables
       Yield: 4 servings
  
       1 lb White Button Mushrooms; *           1 c  Monterey Jack; Shredded
     1/4 c  Bacon; Finley Crumbled, OR        1/4 c  Imitation Bacon Bits
     1/2 c  Sour Cream                          1 ts Worcestershire Sauce
 
 ----------------------------------GARNISH----------------------------------
       1 x  Seasoned Bread Crumbs               4 dr Hot Sauce
  
   *  The mushrooms should be Whole White Button Mushrooms that have been
      diced.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Combine the mushrooms, Monterey Jack cheese, and bacon.  Stir in the sour
   cream, blending well.  Blend in the Worcestershire sauce and hot sauce.
   Place the mixture in a 1-quart casserole and top with the bread crumbs.
   Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
   in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
   DIPPERS:  Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
  
 -----