---------- Recipe via Meal-Master (tm) v8.01
       Title: Caviar, Dill and Purple Onion Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
     1/2 c  Cream Cheese; Softened            3/4 c  Sour Cream
       3 oz Red Or Black Caviar                 1 ts Lemon Juice
       1 ts Dried Dill; Crushed                 2 ts Purple Onion; Diced
       1 ea Egg; Lg, Hard Boiled                1 tb Fresh Dill; Chopped, OR
   Beat the cream cheese to a smooth consistency.  Blend in the sour cream and
   add the remaining ingredients, blending well.  Cover and chill.  Just
   before serving, garnish with the egg which has been finely chopped. Makes
   about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast
   Triangles, Cucumber, Turnips, Red Bell Peppers Strips.