---------- Recipe via Meal-Master (tm) v8.01
       Title: Contemplating Cape Cod Clam Dip
  Categories: Cheese/eggs, Dips, Fish/sea
       Yield: 4 servings
     1/2 c  Clams; Minced, OR               6 1/2 oz Clams; Minced, Well Drained
       1 c  Cream Cheese; Softened            1/8 ts Hot Sauce
       1 ts Lemon Juice                       1/4 ts Worcestershire Sauce
       2 tb Clam Juice                          1 tb Chili Sauce
       1 tb Onion Juice                    
   Blend the clams, clam juice, and cream cheese to a smooth consistency.  All
   all of the other ingredients and blend well.  Cover and chill. Makes about
   1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat