---------- Recipe via Meal-Master (tm) v8.01
       Title: Saucy Sardine
  Categories: Dips, Fish/sea, Vegetables
       Yield: 4 servings
       8 ea Sardine Fillets;Boned & Skin        1 c  Sour Cream
     1/4 ts Lemon Juice                         2 tb Mayonnaise
       1 tb Green Onion; Chopped, *             1 tb Fresh Parsley; Chopped
   *  Use both the green and white parts of the green onion when you chop it.
   Mash the skinned sardine fillets with a fork and blend in the sour cream
   and mayonnaise, blending well.  Add the rest of the ingredients and blend
   well.  Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
   Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye
   Bread, Water Crackers