---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cocktail Crab Dip
  Categories: Cheese/eggs, Dips, Fish/sea, Vegetables
       Yield: 4 servings
  
     3/4 c  Catsup                            1/8 ts Hot Sauce
 	1/2 c  Crabmeat; Flaked, OR		   6 oz Crabmeat; Flaked, Drain
    Well
       1 c  Cream Cheese; Softened            1/8 ts Salt
       2 tb Prepared Horseradish                3 tb White Onion; Diced
  
   Combine the catsup, horseradish and hot sauce.  Remove any remaining
   filament from the crabmeat.  Add the crabmeat to the catsup mixture and
   continue to blend.  Add all other ingredients and blend till smooth. Serve
   at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
   Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
  
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