---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caesar Mayo Dip
  Categories: Cheese/eggs, Dips, Fish/sea
       Yield: 4 servings
  
       2 ea Anchovy Fillets                 1 1/2 c  Mayonnaise
       1 ts Dijon Mustard                       1 ts Worcestershire Sauce
     1/4 ts Black Pepper                        2 tb Parmesan Cheese
       1 tb Lemon Juice                    
  
   Chop and mash the anchovy fillets on a cutting board.  Put in a bowl and
   blend in the mayonnaise.  Add the remaining ingredients and blend well.
   Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood,
   Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
  
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