---------- Recipe via Meal-Master (tm) v8.01
       Title: Creamy Purple Onion and Basil Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 6 servings
       1 c  Cream Cheese; Softened            1/4 c  Fresh Basil; Chopped, OR
       4 ts Dried Basil; Crushed                1 c  Sour Cream
     1/4 c  Carrot; Shredded                  1/4 c  Purple Onion; Chopped
     1/4 ts Salt                              1/4 ts Black Pepper
   Beat the cream cheese to a smooth consistency, gradually adding the basil.
   Blend in the sour cream and add the remaining ingredients, blending well.
   Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
   Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
   Sprouts, Fennel, Smoked Deli Meats