---------- Recipe via Meal-Master (tm) v8.01
       Title: Splendiferous Guacamole Dip
  Categories: Dips, Vegetables, Mexican
       Yield: 8 servings
       4 ea Ripe Avocados; Md.Lg.             1/4 c  Lime Juice
       2 c  Tomatoes; Fresh, Ripe, Diced        1 c  Yellow Onion; Diced
     1/4 ts Hot Sauce                         1/4 c  Fresh Cilantro; Chopped, OR
       4 ts Dried Cilantro; Crushed       
       1 x  Cilantro                            1 x  Sour Cream
       1 tb Jalapeno Pepper; Diced         
   Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
   Mix in the lime juice, blending well.  Add the other ingredients one at a
   time, blending well after each addition, in the order given.  Garnish with
   sour cream and sprinkle a little cilantro on top.  May be served at room
   temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
   Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms