---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Aztec Pyramid Avocado Dip
  Categories: Dips, Fruits, Cheese/eggs, Vegetables
       Yield: 8 servings
  
       3 ea Avocado; *                          1 c  Cream Cheese; Softened
       2 c  Sour Cream                      1 1/3 oz Taco Seasoning Mix; 1 Pkg
 	    2 c  Cheddar; Sharp, Shredded	     3 c  Fresh Tomatoes; Fine
      Chopped
       5 ea Green Onions; Sliced,Use All      1/2 c  Black Olives; Sliced
       2 tb Lemon Juice                    
  
   *    Use 3 California Avocados (dark skinned type) that have been peeled
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   LAYER 1: (Bottom)  Mash the avocados and blend in the lemon juice, mixing
   well, and spread evenly in a bowl or on a serving plate to the edges of the
   dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the
   sour cream, mixing well, and blend in the taco seasoning, blending well.
   Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over
   the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
   cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER
   6:  Top with the black olives. Serve at room temperature. Makes about 10
   1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
   Jicama
  
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