---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Not Miss Lily’s Olives Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
  
       1 c  Cream Cheese; Softened              1 c  Sour Cream
     1/4 c  Black Olives; Chopped             1/2 ts Garlic Powder
       1 ts Dried Parsley; Crushed              2 tb Worcestershire Sauce
       1 tb Paprika                             1 tb Fresh Parsley; Chopped, OR
  
   Beat the cream cheese to a smooth consistency.  Blend in the sour cream and
   then the remaining ingredients.  Blend well.  Cover and chill. Makes about
   2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
   Root, Potato Chips, Duck Sausage
  
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