---------- Recipe via Meal-Master (tm) v8.01
       Title: Sherried Cheddar Cheese Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
   1 1/2 c  Cheddar; Sharp, Shredded          1/2 c  Sour Cream
     1/2 ts Hot Sauce                         1/4 ts Garlic Powder
       1 tb Sherry                              1 tb Jalapeno Pepper; Chopped
   Blend the cheddar cheese and the sherry well.  Blend in the sour cream and
   then add all the rest of the ingredients.  Serve at room temperature. Makes
   about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
   Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon