---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tangy Blue Cheese Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
  
     1/2 c  Blue Cheese; Crumbled           1 1/2 c  Sour Cream
       1 ts Garlic; Minced                      2 ts Dried Chives; Crumbled, *
 	1/8 ts Hot Sauce			   2 tb Fresh Chives; Finely
    Chopped
  
   *    Use the dried chives if the fresh is not available, otherwise omit.
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   Blend the blue cheese and sour cream thoroughly.  Add all the other
   ingredients, blending well.  Cover and chill. Makes about 2 cups of dip.
   SUGGESTED DIPPERS:  Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
   Cocktail Black Bread, Italian Or French Bread Chunks
  
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