---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brandied Gorgonzola Dip
  Categories: Cheese/eggs, Dips
       Yield: 2 servings
  
     1/2 c  Gorgonzola Cheese                 3/4 c  Sour Cream
     1/4 ts White Pepper                      3/4 ts Brandy
  
   Blend the gorgonzola cheese and sour cream until smooth.  Add the remaining
   ingredients and blend well.  Cover and chill. Makes about 1 1/4 cups of
   dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
   Anjou Pear, Nectarine
  
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