---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Smooth and Spicy Boursin Cheese Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
  
     1/2 c  Butter; Softened                    1 c  Cream Cheese; Softened
       1 ea Garlic Clove;CrushedIn Press        2 ts White Onion; Finely Minced
       1 ts Italian Seasoning                   2 tb Milk
       2 tb Walnuts; Minced                
  
   Cream the butter and cream cheese together by hand and then blend in the
   garlic.  Blend until almost smooth.  Add the onion and Italian seasoning
   mixing well.  Blend in the milk and then blend in the walnuts.  Blend until
   thoroughly mixed.  Serve at room temperature. Makes about 1 3/4 cups of
   dip. SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
   Cocktail Rye Bread, Dried Fruit
  
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