---------- Recipe via Meal-Master (tm) v8.01
       Title: Garlicky Garbanzo Bean Dip
  Categories: Dips, Vegetables, Garlic, Beans
       Yield: 6 servings
       3 c  Garbanzo Beans; Cooked            1/4 c  Water
     1/2 c  Tahini; Sesame Paste              1/3 c  Lemon Juice
       1 ts Cumin; Ground                 
       1 x  Lemon Slices                        1 x  Parsley; Chopped
       1 x  Paprika                         1 1/2 tb Garlic; Chopped
       1 tb Salt                                2 tb Olive Oil
   Puree the beans with the water in a food processor or blender to the
   consistency of a smooth, mashed-potatolike paste.  (The beans can also be
   mashed with the water by hand)  Add the tahini, lemon juice, garlic, salt
   and cumin.  Continue mixing until light and fluffy.  Put into a serving
   bowl and swirl in the olive oil.  Sprinkle on paprika and garnish with
   lemon slices and chopped parsley.  Serve at room temperature. Makes about 4
   1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
   Fennel, Cheddar Cheese