---------- Recipe via Meal-Master (tm) v8.01
       Title: Domesticated Chick-Pea Dip
  Categories: Dips, Vegetables
       Yield: 6 servings
       6 ea Garlic Cloves                     1/4 ts Black Pepper
       1 c  Olive Oil                         1/2 c  Lemon Juice
       3 c  Chick-Peas; Cooked            
       1 x  Parsley; Chopped                    1 tb Salt
   Place the garlic, pepper, olive oil, lemon juice, and salt in a food
   processor or blender and puree until the garlic is finely chopped (if
   preparing by hand, finely dice and mash the garlic, then mix with the other
   ingredients).  Add the chick-peas and continue mixing to a smooth paste.
   Garnish with the chopped parsley.  Maybe served at room temperature or
   chilled. Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or
   Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage