---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baby Shrimp and Tarragon Mustard
  Categories: Dips, Fish/sea
       Yield: 4 servings
  
       2 ts Dijon mustard                       1 ts Lemon juice
   1 1/2 ts White wine vinegar                  2 ts Fresh tarragon; chopped, or
       2 ts Dried tarragon; crushed             1 c  Mayonnaise
     3/4 c  Baby shrimp                       1/2 c  Sour cream
  
   Mix the mustard, lemon juice, vinegar, and tarragon.  Blend in the
   mayonnaise.  Add the shrimp, then the sour cram.  Blend well.  Cover and
   chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
   Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
  
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