---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bavarian Liverwurst Dip
  Categories: Dips, Meats, German
       Yield: 2 servings
  
       1 c  Liverwurst                        1/2 c  Sour cream
     1/4 c  White onion; minced                 1 ts Dill pickle relish
       1 ts Dijon mustard                     1/2 ts White pepper
  
   Blend the liverwurst and sour cream until smooth and creamy.  Add all the
   other ingredients, blending well.  May be served at room temperature or
   chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
   Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
  
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