---------- Recipe via Meal-Master (tm) v8.01
       Title: Drunken Tuna Dip
  Categories: Cheese/eggs, Dips, Fish/sea
       Yield: 6 servings
   1 1/2 ts Brandy                              1 c  Cream cheese, softened
     1/4 c  Sour cream                        1/4 c  Mayonnaise
     3/4 c  Fresh tuna; flaked, or          6 1/2 oz Tuna, drained & flaked
       2 ts Green onion; minced                 1 ts Lemon juice
     1/8 ts Hot sauce                         1/8 ts Salt
   Beat the brandy and cream cheese to a smooth and creamy consistency. Blend
   in the sour cream and mayonnaise.  Mix in the tuna and green onion,
   blending well.  Add the remaining ingredients and blend until almost
   smooth.  May be served at room temperature or chilled. Makes about 2 1/2
   cups of dip. SUGGESTED DIPPERS:  Onion Crackers, French Bread Cubes, Cheese
   Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks