---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Garlic Mayonnaise Dip
  Categories: Dips, Vegetables, Garlic
       Yield: 4 servings
  
       1 ts Garlic; minced                    1/4 c  Green onion; finely chopped
     1/4 c  Olive oil                           2 c  Mayonnaise
  
   Mix the garlic, chopped green onion tops and bottoms, and the oil
   thoroughly.  Add the mayonnaise and blend the mixture well, until the oil
   is absorbed into the mayonnaise.  Cover and chill. Makes about 2 1/2 cups
   of dip. SUGGESTED DIPPERS:  Asparagus, Red Bell Pepper, Broccoli, Potato
   Skins, Roast Beef, Turkey
  
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