---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon-Tarragon Dip
  Categories: Dips, Vegetables
       Yield: 4 servings
  
       4 ts Fresh tarragon; chopped, or         4 ts Dried tarragon; crushed
       1 ts Lemon juice                         1 c  Mayonnaise
       2 ts Capers                         
  
   Mix all the ingredients, blending well.  Cover and chill. Makes about 1 1/4
   cups of dip. SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel,
   Yellow Zucchini, Carrots
  
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