*  Exported from  MasterCook II  *
 
                               Crab Meat Dip
 
 Recipe By     : 
 Serving Size  : 35   Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounces        Cream cheese softened
      1/2  cup           Mayonnaise
      1/4  cup           Dry white wine
    2      tablespoons   Dijon mustard
    1 1/2  teaspoons     Powdered sugar
      1/2  teaspoon      Onion juice
   20      milliliters   Pressed garlic
    1      pound         Flaked crab meat
      1/2  cup           Toasted chopped pinenuts
                         Run through food processor
                         On pulsator
      1/4  cup           Fresh parsley
 
 Directions 
  Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and ga
 rlic.  Fold in flaked crab and heat.  Transfer to warm chafing dishand sprinkle
  with pinenuts and parsley.  Serve with crackers. May also be served cold submi
 tted by marina
 
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