---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Cream Fruit Dip
  Categories: Dips, Desserts
       Yield: 1 servings
  
       2    Eggs
       1 c  Sugar
     1/3 c  Lemon juice
       1 tb Cornstarch
     1/2 c  Water
       1 ts Vanilla
       1 c  (1/2 pint) whipping cream,
            -whipped
  
   In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan,
   combine remaining sugar and cornstarch; stir in water. Cook and stir until
   thickened; remove from heat. Gradually beat in egg mixture. Over low heat,
   cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped
   cream. Serve with fresh fruit. Refrigerate leftovers.
  
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