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----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Dried Beef Cream Cheese Spread Categories: appetizers, brunch, cheese/eggs, snacks Yield: 1 1 8 oz cream cheese; softened 2 tb milk 1 3 oz pkg dried beef; (like Budig), -chopped 1/4 c green pepper; chopped 4 ea green onions; chopped finely 1/2 c sour cream 1/2 ts garlic salt 1/4 ts pepper ----------------------------------topping----------------------------------- 1/2 c pecans; coarsley chopped Mix all ingredients except topping together in a mixing bowl. Spread in a 8″ pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. Contributor: Lena Preparation Time: :15 ----- Plain Text Version of This Recipe for Printing or Saving | |
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