*  Exported from  MasterCook  *
 
                          Artichoke Dip Appetizer
 
 Recipe By     : jbilos@labs-n.bbn.com (John Bilos)
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Dips                             American
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        cream cheese
   12      ounces        mozzarella cheese -- shredded
    1      cup           mayonnaise
    1      cup           grated parmesan cheese
    1                    onion -- finely chopped
    2      cloves        garlic -- finely chopped
    2      small         jars    marinated artichoke hearts -- DRAIN WELL
    2      bags          pita bread
 
 The following appetizer is sure to be a crowd pleaser.	I have never taken  it
anywhere without being asked for the recipe:
 Tear artichokes apart with your fingers.
 Cut up pita bread into chip size triangles, seperate and bake on a cookie  sheet
until crispy (approx 5 minutes).  Combine all other ingredients and mash (a
KitchenAid mixer works great).
 Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until  bubbly.
 Serve hot out of the oven and scoop up dip with pita bread. If	you   intend  to
take  this  to	a  party  or are having friends over be  prepared to recite this
recipe a number of times.  My wife and I bring	xerox copies with us!
 jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA
  
 
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 NOTES : MasterCook formatted by Garry Howard, Cambridge, MA	  
g.howard@ix.netcom.com		      I downloaded this recipe off the internet
about 6 years ago and I 	have made it several times. It is quite good. I
usually add some	 chopped green chiles.