*  Exported from  MasterCook II  * 
  
                           ARTICHOKE SPINACH DIP 
  
 Recipe By     :  
 Serving Size  : 2    Preparation Time :0:00 
 Categories    : Dips 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1 1/2  oz            Artichoke hearts -- drained 
   10      oz            Bag spinach 
      3/4  c             Mayonnaise 
    3      tbsp          Lemon juice 
      1/2  tsp           Grated lemon rind 
                         Tabasco -- to taste 
                         Salt & pepper 
  
 Chop artichoke hearts in food processor fitted with steel blade. Set aside.
 Wash spinach well.  Blanch in boiling water; drain; squeeze dry and chop in
 food processor. Add chopped artichoke hearts and remaining ingredients and
 process just until blended.  Prepare a day in advance. Serve with vegetable
 sticks.  Yield 2 1/2 cups. 
  
   
  
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