*  Exported from  MasterCook  *
 
                               Artichoke Dip
 
 Recipe By     : Jette Monahan
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          artichokes (water packed) -- drained
    1 1/2  cups          mayonnaise (may use nonfat)
    4                    garlic cloves (at least) -- minced
    1      teaspoon      oregano
      1/2  teaspoon      rosemary
           dash          tabasco sauce
    1 1/2  cups          parmesan cheese -- grated
 
 1) Break artichokes up into small pieces. 
 2) Add rest of ingredients and toss (like “chicken salad”)
 3) Salt and pepper to taste.
 4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese.
 5)Bake 25 minutes @ 350
 
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 NOTES : Serve with warm, thinly sliced sourdough baguettes. 
 Mmmm...!