---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Cheese/eggs
       Yield: 6 servings
      10    Min to prepare
            Yield 1 1/2 c
       3 tb Cider vinegar
       3 tb Cold water
       1    Cake (1/4 lb) tofu
       1 md (4 long) ripe avocado
       2    Hard cooked eggs
     1/2 ts Dijon mustard
     1/2 ts Prepared horseradish
     1/2 c  Very finely minced red onion
   From “The Enchanted Broccoli Forest” By Molle Katzen.
   salt to taste pepper to taste
   Place vinegar, water, tofu and avocado in the jar of a
   blender - or a food processor fitted with the steel
   blade attachment.  Puree until smooth. Transfer to a
   Coarsely grate or finely chop the hard-cooked eggs.
   Stir these, plus all remaining ingredients into the
   puree.  Cover tightly and chill.
   Posted by Theresa Merkling.