MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Aztec Pyramid Avocado Dip
  Categories: Appetizers
       Yield: 8 servings
  
       3    Avocado; *
       2 ts Lemon Juice
       1 c  Cream Cheese, Softened
       2 c  Sour Cream
   1 1/3 oz Taco Seasoning Mix; Pkg
       2 c  Cheddar; Sharp, Shredded
       3 c  Fresh Tomatoes; Fine Chopped
       5    Green Onions; Sliced
     1/2 c  Black Olives; Sliced
  
   *    Use 3 California Avocados (dark skinned type) that have been
   peeled LAYER 1: (Bottom)  Mash the avocados and blend in the lemon
   juice, mixing well, and spread evenly in a bowl or on a serving plate
   to the edges of the dish. LAYER 2:  Beat the cream cheese until
   smooth and creamy. Blend in the sour cream, mixing well, and blend in
   the taco seasoning, blending well. Spread over the avocado layer.
   LAYER 3:
   Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4:
   Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
   Spread the green onions over the tomato layer. LAYER 6:  Top with the
   black olives. Serve at room temperature. Makes about 10 1/2 cups of
   dip. SUGGESTED DIPPERS:  Tortilla Chips, Bell peppers, Lobster, Jicama
   :       RECIPE CLIPPED by Michael Prothro
  
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