------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Bean and Garlic Dip
 Categories: Dips Appetizers Mexican   
   Servings:  4
 
       2 c  Pinto Beans; * 
     1/4 c  Mayonnaise Or Salad Dressing 
       1 ea Clove Garlic; Finely Chopped 
   1 1/2 t  Red Chiles; Ground 
     1/4 t  Salt 
       1 x  Pepper; Dash of 
 
   *  Pinto beans can be home cooked or canned.
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   Mix all ingredients.  Cover and refrigerate 1 hour.  Serve with tortilla
   chips.
   
   Makes 2 cups of dip.
  
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