---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Beef
       Yield: 6 servings
       8 oz Cream cheese
       2 tb Milk
       2 tb Green pepper, chopped finely
     1/8 ts Black pepper
       2 tb Minced, finely, onion
     1/2 c  Sour cream
       4    Or 5 tsp Kraft’s horseradish
     1/4 c  Nuts plus about 1/8 c for
            -later use
       1    Or 2 pkg dried beef, cut up
            -or clipped into fine pieces
   Parmesan cheese (optional)
   Blend softened cream cheese and milk.  Stir in finely
   snipped beef, onion, green pepper, and black pepper.
   Mix well; add 1/4 cup nuts, sour cream, and
   horseradish.  Spoon into baking dish.  Sprinkle
   remaining 1/8 nuts on top.  Bake at 350 degrees for 10
   minutes.  After cooled, sprinkle with Parmesan cheese,
   if desired.  Serve on crackers, breadsticks,
   vegetables, etc.  Scrumptious!!!
   From Judith Murphy