---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUEBERRY SPREAD
  Categories: Low-cal, Desserts
       Yield: 32 servings
  
       1 tb Unflavored gelatin (1 pkg)
     1/3 c  Cold water
       3 c  Blueberries, lightly crushed
     1/2 ts Ground ginger
       2 tb Granulated sugar
       4 ts Lemon juice
       1 ts Grated lemon rind
  
   In saucepan, sprinkle gelatin over water.  Stir over
   low heat until gelatin is completely dissolved.
   
   Add blueberries, ginger, sugar, lemon juice and rind.
   Bring to a boil. Cover and cook 5 min or until fruit
   is tender; stir occasionally.
   
   Spoon into sterilized jars; cool slightly.
   Refrigerate several hours or until set.
   
   Store in refrigerator for up to 1 month or for 1 year
   in the freezer.
   
   Makes 2 cups.  Preparation 10 min, cook about 5 min.
   
   Strawberries - use orange rind, no ginger Peach 2
   cups, pear 1 cup, replace lemon rind with 1/2 tsp
   nutmeg
   
   Serving:  1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.
   
   Source:  Choice Menus by Marjorie Hollands & Margaret
   Howard 1993 Canadian Diabetes Assoc. Shared &
   Blueberry tested by Elizabeth Rodier Aug 93.
  
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