---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CAVIAR MOUSSE
  Categories: Dips
       Yield: 1 servings
  
       7    Hard-Boiled Eggs
       2 tb Lemon Juice
       2 tb Water
       1 sm Package Unflavored Gelatin
       6    Anchovy Fillets
       1 ts Worcestershire Sauce
       1 c  Mayonnaise
       1 pn Onion Powder
            Pepper To Taste
   3 1/2 oz Caviar
  
   Combine all ingredients and refrigerate until ready to
   serve.
  
 -----

Plain Text Version of This Recipe for Printing or Saving