*  Exported from  MasterCook II  *
 
                          Cheese And Herb Spread.
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        120 g Low fat soft cheese.
    1      teaspoon      Garlic puree
    2      ounces        60 g mature cheddar cheese
                         Finely grated.
    2      teaspoons     Chopped fresh chives.
    2      teaspoons     Chopped fresh parsley.
    2      tablespoons   Low fat natural yogurt.
                         Black Pepper.
 
 1. In a medium sized bowl mix together the soft cheese and garlic puree if
 using. Add the cheddar cheese, chives, parsley and yogurt, beating together
 until combined. Season with a little black pepper.
 
  2. Use as a spread for bread, crisp breads or pitta bread or as a toast
 topping and grill until bubbling.
 
  3. Keep covered in the fridge and use within 3 days. It may be frozen for
 up to 3 months.
 
  Preparation 10 minutes Makes 4 portions 115 calories per serving.
 
                    - - - - - - - - - - - - - - - - - -