---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PICANTE CON QUESO  (CHEESE DIP)
  Categories: Texmex, Appetizers
       Yield: 1 servings
  
       1    Jar chunky style picante>>>
            Sauce.
       1 lb Velveeta
            Condensed or sweet milk
  
   Cut Velveeta into cubes or chunks and melt in double
   boiler over low heat. Add picante sauce.  Stir until
   cheese is melted and sauce is well blended. Add sweet
   milk or condensed milk as desired to obtain proper
   “dipping” consistency.  If necessary, add more
   velveeta BEFORE adding milk.
   
   Use any cheese dips for nachos, tostadas, topping for
   'burgers, spoon over prepared french fries.
   
   Yield: abt. 3 cups
  
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