*  Exported from  MasterCook  *
 
                                 Cheese Dip
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8  pounds        cream cheese -- softened
    8                    radishes
    1                    large carrot
    1                    small onion
    1                    green pepper
    1                    clove garlic
                         salt and pepper to taste
                         milk
 
 1.  Grate or chop finely all the vegetables (I use a food processor) and add to
 the softened cream cheese. Add salt and pepper to taste and milk to desired
 consistency.
 
 2.  Refrigerate overnight and serve with potato chips, crackers, as a vegetable
 dip, etc.
 
 Difficulty    : very easy.
 Precision     : no need to measure.
 
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