*  Exported from  MasterCook  *
 
                            Cheesey Hot Clam Dip
 
 Recipe By     : Tampa Bay Online
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
      1/2  cup           onion -- finely chopped
      1/2  cup           celery -- finely chopped
      1/4  pound         Velveeta cheese -- cubed
    2      cans          (7 1/2-oz) clams -- drained/minced
      1/4  cup           cayenne pepper sauce
    1      tablespoon    Worcestershire sauce
    1      tablespoon    milk
 
 In a medium skillet, heat oil over medium-high heat.  Add onion and
 celery.  Saute until tender. Reduce heat to low.  Add remaining
 ingredients. Continue cooking, stirring constantly until the cheese is
 melted. Serve with crackers. Makes 1 1/2 cups. Formatted by Susan Wolfe
 
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