MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cheesy Vegetable Spread
  Categories: Appetizers, Cheese, Spreads
       Yield: 6 servings
       1 c  Shredded Farmer Cheese (4 oz)
       3 T  Plain Yogurt
       1 t  Lemon juice
       1 t  Soy sauce
     1/4 c  Chopped Apple
     1/4 c  Chopped Carrot
       2 T  Finely chopped Celery
       2 T  Chopped Pecans
       2 T  Currants
       1 T  Toasted Wheat germ
     1/2 t  Curry powder
    In food processor, process cheese, yogurt, lemon juice, and soy sauce
   until smooth.
    Stir in remaining ingredients. Use as a spread on crackers, whole
   wheat bread, or pita crisps, or stuffed into pita pockets.
       Makes 1 1/2 cups
   Variations: - substitute shredded Cheddar for the farmer cheese
   :           - mayonnaise may be substituted for the yogurt
   :           - Chop veggies small, spread mixture on split pitas, and
                 under preheated broiler for about 3 minutes
   :           - serve as accompaniment to soups or salads
   :           - use as a sandwich spread
   Spread may be made in advance, and refrigerated 3-4 days.